88% Garnacha, 10% Cariñena, 2% Syrah

Tempranillo

Made from 100% Mouratón fermented with indigenous yeast in 500L open French oak barrels with malolactic fermentation in 300L barrels. Aged 18 months in old French oak barrels. No clarification or filtration. Aged 20 months in bottle.

Bodegas Mauro 'Terreus', Castilla y Leon, Ribera del Duero, Spain 2020 750mL

Cabernet Franc, Grenache, Syrah

75% Garnacha, 20% Carinena, 3% Syrah and 2% Macabeo<br />

Garmon 'Continental,' Ribera del Duero, Spain, 2020 750mL

Varieties: 50% Sumoll, 25% Garnacha, 25% Cariñena<br />

Celler Joan d'Anguera is a prime example of the new generation of Spain, one that is taking over vineyard and bodega from its parents and creating a long needed upheaval in style and energy. Josep and Joan d'Anguera have created just that energy, converting farming to organics and full on biodynamics, reducing yields and growing better fruit. Their winery sits in the DO Montsant, close to the Ebro River and the Mediterranean Sea. They are suckers for expressive, ethereal expressions of Carinyena and Garnatxa. Finca L'Argata is made up of 100% Garnatxa from 60yr old vines planted to sandy soils. Raspberries, blackberries, baking spice and licorice come through with medium-plus body and integrated tannin.

Celler Joan d'Anguera is a prime example of the new generation of Spain, one that is taking over vineyard and bodega from its parents and creating a long needed upheaval in style and energy. Josep and Joan d'Anguera have created just that energy, converting farming to organics and full on biodynamics, reducing yields and growing better fruit. Their winery sits in the DO Montsant, close to the Ebro River and the Mediterranean Sea. They are suckers for expressive, ethereal expressions of Carinyena and Garnatxa. 100% old vine Carinyena, this is the Joan d'Anguera flagship bottling of vino. Aged in neutral French oak for 3 years, light and fresh on the palate with concentrated red fruit and minerals. Floral and energetic, pairs well with poultry and cured meats.

Celler Joan d'Anguera is a prime example of the new generation of Spain, one that is taking over vineyard and bodega from its parents and creating a long needed upheaval in style and energy. Josep and Joan d'Anguera have created just that energy, converting farming to organics and full on biodynamics, reducing yields and growing better fruit. Their winery sits in the DO Montsant, close to the Ebro River and the Mediterranean Sea. They are suckers for expressive, ethereal expressions of Carinyena and Garnatxa. A blend of 50% Carinyena, 45% Syrah and 5% Garnatxa, the Planella has a concentrated, ripe, red fruit aroma. It is a more plush example of the Montsant with juicy red fruit, clove, silky tannin and fresh acidity.

Brancellao, Caino, Ferrol

Brancellao, Caino, Ferrol

Syrah, Cabernet Sauvignon, Grenache

Prieto Picudo

50% Grenache, 50% Carignan

Señorío de Peciña was founded by Pedro Peciña, the former head of agronomy at the famed, La Rioja Alta. Seasoned in everything from soil management to irrigation, Pedro set out in 1992 to create Hermanos de Peciña in the town of San Vicente de la Sonsierra in the heart of La Rioja Alta. Pedro operates a very traditional Rioja winery, with 30-60 yr old vines located on three different plots in the San Vicente. He ferments with indigenous yeast and ages wines in used American oak for traditional Rioja vibes. The wines are bottled unfiltered and unfined and aged for at least 2 more years in bottle offering an elevated yet rustic, ultra-traditional Rioja experience. The 2011 Reserva is the quintessential Rioja Tempranillo. Dried cherry fruit, dill, fresh earth, minerals, sandalwood. On the palate, medium-plus body meets fresh acidity and complete balance. Serve with stewed meats plus hearty beans and sausage.

90% Carignan, 10% Cabernet Sauvignon

70% Carignan, 15% Grenache, 15% Cabernet Sauvignon

41% Brancellao, 30% Sousón, 29% Caiño Longo

The Sastre family has been growing grapes in the La Horra sub region of Ribera del Duero for 3 generations, bottling their first wine in 1992. Jesús Sastre is at the helm today, a seasoned, talented winemaker and vineyard manager tending vines in some of the best plots in the region. The vineyards have been farmed organically since inception, something rarely found in Ribera del Duero. Jesús follows biodynamic agriculture and principles, pruning his high altitude vineyards according to moon cycles. The wines are a powerful, earth-driven, balanced and refreshing contrast to some of the heavy-handed wines of the region. The 'Pago de Santa Cruz' line up is a throw back to the days of a more restrained style of wine in Ribera del Duero. This 100% Tempranillo is a power hitter complete with earth, herbs, tar and tobacco balanced by deep cherry, ripe plum and dark red fruit. Full in body with a tannic backbone. Decant for at least an hour and serve with a bone-in cut of meat.

Skin Contact Albillo

The Remelluri Lindes de Remelluri San Vicente de la Sonsierra is a Rioja wine from Spain, crafted in 2022. It's a 750mL bottle that offers a taste of the region's winemaking tradition.

Bodegas Ontañón Crianza 2019 is a red wine from Spain known for its rich flavors and balanced character. It's a great choice for pairing with meals or enjoying on its own.

50% Gamay from Morgon, the rest a blend of indigenous Jura varietals.

50% Gamay from Morgon, the rest a blend of indigenous Jura varietals.

Auguste Clape Cornas 'Renaissance', Rhone, France 2021 750mL

Auguste Clape Cornas, Rhone, France, 2021 1.5L

v

Auguste Clape Cornas, Rhone, France, 2021 1.5L

v

Auguste Clape Cotes du Rhone, Rhone, France, 2022 750mL

Auguste Clape Cotes du Rhone, Rhone, France, 2022 750mL

Auguste Clape Rouge 'Le Vin des Amis', Rhone, France, 2022 750mL

Auguste Clape Rouge 'Le Vin des Amis', Rhone, France, 2022 750mL

60% Carignan, 20% Grenache, 20% Syrah