Tempranillo

Garnacha

Predominantly Juan Garcia with Rufete, Brunal, Tinta Madrid, Tempranillo, Bastardillo Chico, Bastardillo Serrano, Tinta Jeromo, Gajo Arroba and Verdejo Colorado.

Alto Moncayo is located in the Campo de Borja DO in the northwest province of Zaragoza, Spain. Famous for its Garnachas and Moorish influence, Campo de Borja is undergoing a resurgence in elevated wine production. Alto Moncayo sits 500m above sea level, with old vine Garnacha planted on slopes in the cool, arid climate. Wines mature slowly for full and dense Garnachas full of fruit and complexity. The 'Veraton' Garnacha comes from 60 yr old vines planted in clay stoney soils. The wine is rich, dense and opulent with layers of cassis, baking spice, dark chocolate and dried berries. Acidity is energetic. Aged in French and American oak.

O'Ventosela is a family project begun in 1980, when Juan Miquez Montero left a long career in restaurants to make wine. Juan grows indigenous varieties from his region and sources fruit from other like-minded winemakers. Soils are alluvial over granite, and matched with the wet climate in this coastal region of northwest Spain, wines are driven by ethereal minerality. This Mencía blend is vibrant and graceful. Red fruit with a savory, vegetal vibe. Granite, graphite and minerals are met by super pretty fruit and fresh acidity.