Roast-garlic aioli, harissa ketchup.

Pimenton cheese sauce, breadcrumb topping.

Cheese sauce, forestiere sauce, Parmesan, chives

Pumpkin seeds, pomegranate, crostinis.

Crunchy battered rock cod, corn tortilla, avocado, chipotle crema, curtido. (2 tacos per order)

Selection of three cured meats: Mortadella classic, Jamon Serrano, Spanish chorizo, cornichons, moutarde a'graines, pickled vegetables, olive oil crostini.

Selection of three cheeses: Gorgonzola cheese (3.5 months), Manchego Don Juan Spain (6 months), Marin French Cheese Co. (Triple Crème Brie), Marcona almonds, strawberry jam, olive oil crostini.

Marin miyagi, Tomales Bay Ca. Served with Fresno chili-cava mignonette.

Stracciatella cheese, pomegranate, pumpkin seed-pesto.

Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing

Chickpea hummus / seeded falafel / roasted squash / cucumbers / red peppers pita bread / Za'atar

Little gem lettuce, grilled chicken bacon, blue cheese, avocado, egg, ranch dressing.

Niman Ranch 6oz grass-fed beef, cheddar cheese, pickles, sherry chili-onion, lettuce, Arbor sauce, sesame bun.

Hot honey, herb-buttermilk mayo coleslaw, chipotle aioli, pickled jalapeño, house made brioche bun.

Crispy buttermilk fried cod, cheddar cheese, shredduce, fermented green tomato tartar sauce, house brioche bun.

Bean & seed falafel, guacamole, Roma tomato, pickled red onion, lettuce, roast-garlic tahini, vegan bun.

Red Wine Flight - $25

White Flight -25

Butterfly pea flower tea, mint - cucumber - lemon syrup, sparkling water.